Pasca or Romanian Easter Bread is a sweet, soft, yeast braided bread baked in a 10 inch springform filled with a cheese mixture. In Romania is baked and served at Easter time.
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Pasca or Romanian Easter Bread is a sweet, soft, yeast braided bread baked in a 10 inch springform filled with a cheese mixture. In Romania is baked and served at Easter time.
« Back to Glossary Index
